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Download e-book for iPad: Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, by The Editors of Cooking Light

By The Editors of Cooking Light

ISBN-10: 0848747046

ISBN-13: 9780848747046

Cooking Light's most sensible recipes for fitter types of your favourite foods!

In Amazing Recipe Makeovers, the specialists at Cooking gentle commence with deliciously decadent dishes, then lessen the energy, sodium, fats, or sugar by way of part. detect 2 hundred tested-and-perfected recipes, including:

Radically remodeled convenience meals - Biscuit-Topped bird Potpie, All-American Meatloaf, breakfast and dinner casseroles, plus a standout Macaroni and Cheese recipe with 3 cheeses for taste, fat-free Greek yogurt for creaminess, and panko for a few crunch.

Takeout Favorites - effortless selfmade Pad Thai, pan-seared Chimichangas, and freezer-friendly red meat and Shitake Pot Stickers to maintain to be had for busy nights.

Classics Takeover - one-pot Pasta Alla Carbonara, better-for-you Spinach-Bacon Quiche, French Onion Soup with a fragment of the sodium, and a clean mozzarella-topped Eggplant Parmesan with under 350 energy and 9g of saturated fats consistent with serving.

Less-Loaded get together Starters - baked chips, diet-smart dips together with Grilled Vegetable Guacamole, and low-calorie cocktails for a crowd.

Succulent part Dishes - seasonal flavors similar to Lemony Roasted Cauliflower with Breadcrumbs along family members favorites like Twice-Baked Potatoes and Stovetop Creamed Spinach (only 25 energy in step with serving!).

Dreamy muffins - Gluten-Free Tiramisu, clean Blueberry Cobbler, and impossible to resist 250-calorie Chocolate Molten Lava Cakes.

You'll additionally locate entire dietary details for every recipe, full-color pictures, and Cooking Light's time-tested assistance and tips for slimming down each meal, so that you can benefit from the foodstuff you like to devour - and believe solid doing so!

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Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar by The Editors of Cooking Light

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