By Shivi Ramoutar
When you're thinking that of the Caribbean, 100 attractive clichés spring to mind - white sand, blue sky, salty breezes and balmy nights. yet what of the nutrition? consuming is on the middle of Caribbean existence: humans come jointly within the kitchen, anyone begins cooking and shortly there's laughter, tune and excellent food.
Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi became to her favorite Caribbean dishes for suggestion. Her recipes are a superb melting pot of flavours: conventional Coconut chook Rundown sits along purple Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her nutrients is clean and zingy, interesting and unique, but additionally satisfyingly homely and hearty. and never forgetting the thrill -
Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - with no which the booklet simply would not be Caribbean.
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Caribbean Modern: Recipes from the Rum Islands by Shivi Ramoutar